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Photo of Kandya Cha Jhunka by Jayshree Bhawalkar at BetterButter
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Kandya Cha Jhunka

Jun-21-2017
Jayshree Bhawalkar
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kandya Cha Jhunka RECIPE

It is a traditional maharashtriyan recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 2

  1. 2 big size onions
  2. 3 tsp oil
  3. 1 tsp rai dana
  4. 1/2 tsp hing
  5. 2 tsp red chilli powder
  6. 1/4 tsp or salt to tast
  7. 1/4 cup Besan

Instructions

  1. Heat oil in iron kadhai spletter rai dana and hing then add jullians of onions.
  2. When onions become soft add red chilli powder and salt .
  3. Now mix besan and cook for 3 to 4 min.
  4. Our kandya cha jhunka is ready to serve with bhakar.
  5. Enjoy jhunka bhakar it's very tasty and healthy too.

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