Okra Fry / Bhindi Kurkure | How to make Okra Fry / Bhindi Kurkure
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About Okra Fry / Bhindi Kurkure Recipe
Crispy fried ladysfinger so called bhindi kurkure in hindi can be served as a snack or an accompaniment with variety rices like curd rice,lemon rice.This can be made with simple ingredients in no time.
The delicious and mouthwatering Okra Fry / Bhindi Kurkure is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Okra Fry / Bhindi Kurkure is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Okra Fry / Bhindi Kurkure. Fathima Shamila shared Okra Fry / Bhindi Kurkure recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Okra Fry / Bhindi Kurkure. Try this delicious Okra Fry / Bhindi Kurkure recipe at home and surprise your family and friends. You can connect with the Fathima Shamila of Okra Fry / Bhindi Kurkure by commenting on the page. In case you have any questions around the ingredients or cooking process. The Okra Fry / Bhindi Kurkure can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Okra Fry / Bhindi Kurkure with other users
Ingredients to make Okra Fry / Bhindi Kurkure
- LadysFinger - 10
- powder - 1 tsp
- powder - 1 tsp
- /besan - 1 tbsp
- /maida - 1 tbsp
- white - 1 tsp (optional)
- as needed
How to make Okra Fry / Bhindi Kurkure
My Tip:1.Always chop ladysfinger after it gets dried.Else it will get slimy. 2.Always fry the ladysfinger in hot oil,else it turns soggy drinking up the oil.