Name: Non Veg Spring Rolls recipe by Zeenath Fathima at BetterButter
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 6
Ingredients: Readymade springroll sheets as desired.; Mutton mince 300gm; Oil 1 tbsp + additional 2 cups for frying.; Garlic mince 1tbsp; Onions 2 finely chopped; Chilli flakes a tbsp; Coriander leaves or parsley finely chopped a fistful; Cabbage shredded a cup; Green peas 1/2 a cup; Black pepper a tsp; Soy sauce 2 tbsp; Maggi Seasoning cube 1

ABOUT Non Veg Spring Rolls RECIPE

No one can deny the superb taste and texture of these yummy and fabulous Chinese starters.

Ingredients Serving: 6

Readymade springroll sheets as desired.
Mutton mince 300gm
Oil 1 tbsp + additional 2 cups for frying.
Garlic mince 1tbsp
Onions 2 finely chopped
Chilli flakes a tbsp
Coriander leaves or parsley finely chopped a fistful
Cabbage shredded a cup
Green peas 1/2 a cup
Black pepper a tsp
Soy sauce 2 tbsp
Maggi Seasoning cube 1

Instructions

Prepare the filling by adding all the ingredients.
Saute the onions and garlic mince in a tbsp of oil.
Later add the mutton mince and saute it well by stirring it occasionally until the raw smell disappears. It takes about 5 mins.
Add the other ingredients now one by one and stir fry them.
Cover and cook until 5 to 7 more mins.
Garnish with coriander and let it cool.
Take two tablespoon of the filling and make the spring rolls. Seal the edges using flour. (Mix 1tbsp of the flour in 1 tbsp of water to make a thick paste and apply on the edges to seal them)
Deep fry them on medium flame.
Drain on an absorbent paper and serve hot with any sauce.

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