Spring Roll Dosa. | How to make Spring Roll Dosa.
- Prep Time
- Cook Time
About Spring Roll Dosa. Recipe
This dish can be called indo chinese. A tasty dish, can be made veg as well as non- veg
Spring Roll Dosa. is delicious and authentic dish. Spring Roll Dosa. by Latha Nair is a great option when you want something interesting to eat at home. Restaurant style Spring Roll Dosa. is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Spring Roll Dosa. is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spring Roll Dosa.. Spring Roll Dosa. is an amazing dish which is perfectly appropriate for any occasion. Spring Roll Dosa. is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spring Roll Dosa. at your home.
Ingredients to make Spring Roll Dosa.
- Mixed veg - carrot,cabbage,beans, 4 cups cut into thin long stripes
- Dosa batter one bowl (to make 4 dosas).
- 1 big,sliced
- Green 1
- ,garlic paste - 1tsp
- Omelette 1 - cut into long pieces
- pieces -1/4 cup, cooked
- Light Soy sauce- 1/4 tsp or a little less
- sauce - 1/4 tsp
- - 1 pinch
- Spring & celery- 2 to 3 tsp
- ketchu, 4 tbsp
How to make Spring Roll Dosa.
My Tip:You can make veg or non-veg according to your preference. If making for tiffin, make thick dosas. If eating fresh, make thin dosas.