Fara | How to make Fara

By Sai Priya  |  15th Dec 2016  |  
5 from 1 review Rate It!
  •  Fara, How to make  Fara
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About Fara Recipe

Prepared a crunchy snack giving a twist to a traditional dish from UP .

Fara, a deliciously finger licking recipe to treat your family and friends. This recipe of Fara by Sai Priya will definitely help you in its preparation. The Fara can be prepared within 20 minutes. The time taken for cooking Fara is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Fara step by step. The detailed explanation makes Fara so simple and easy that even beginners can try it out. The recipe for Fara can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fara from BetterButter.


Ingredients to make Fara

  • 1 cup wheat flour
  • 1 cup Rice flour
  • 1/2 cup toor dal ,soaked
  • 1/2 cup chana dal, soaked
  • 2 tbsps semolina
  • 1 tbsp ajwain (opt)
  • 4 Green Chili
  • 1 tsp turmeric powder
  • 1/2 tsp asafoetida powder
  • 1 tsp cinnamon powder
  • 1 tsp black peeper powder
  • oil
  • salt to taste

How to make Fara

  1. Mix rice flour, wheat flour ,semolina and 1/2 tsp salt in a bowl. Using warm water knead a soft dough.
  2. Make a fine paste of toor dal ,chana dal, green chili and all spice powder. Adjust salt in it.The filling is ready.
  3. Divide the dough into 10 to 12 equal part .Roll each dough into circular disc with thickness less than 1 cm. Grease the edge with little water on finger tip. Fill the center with stuffing ,pull the edge into center and make a ball kind.
  4. You can also give them to semi-circular shape which is easy to do.Steam them for 4 to 6 minute. Let it cool. Cut each ball into 1 cm thickness stripes.
  5. Heat oil and fry them at medium flame until they are golden brown.Serve immediately .

My Tip:

You can try variation of filling adding garlic or ginger to it. Also you can only use chana-dal in preparing the filling. Choice is completely yours.

Reviews for Fara (1)

Andrea Srivastava2 years ago

Awesome one!

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