Aaloo Bhajiya | How to make Aaloo Bhajiya

By Zeenath Muhammad Amaanullah  |  15th Dec 2016  |  
5 from 2 reviews Rate It!
  • Aaloo Bhajiya, How to make Aaloo Bhajiya
  • Prep Time


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About Aaloo Bhajiya Recipe

My never fail recipe and the best part is that i never use any soda in this. Just the gram flour and the other spices. That's it and you are ready to party.

Aaloo Bhajiya is delicious and authentic dish. Aaloo Bhajiya by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Aaloo Bhajiya is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Aaloo Bhajiya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aaloo Bhajiya. Aaloo Bhajiya is an amazing dish which is perfectly appropriate for any occasion. Aaloo Bhajiya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aaloo Bhajiya at your home.

Aaloo Bhajiya

Ingredients to make Aaloo Bhajiya

  • gram flour or besan 2 cups
  • potatoes peeled and cut into thin slices 3
  • buttermilk as needed around 1/2 cup
  • salt a tsp
  • chilli powder a tbsp
  • turmeric 1/2 tsp

How to make Aaloo Bhajiya

  1. Make a thick batter with all the ingredients.
  2. Beat the batter nicely with a whisk or fork until fluffy.
  3. You may require more of buttermilk because it depends on the quality of the flour you are using.
  4. The batter should be given a standing time of 15 mins atleast.
  5. Coat the potato slices all over with the batter and lower in the hot oil.
  6. Deep fry on medium flame.
  7. Serve hot with any sauce.

Reviews for Aaloo Bhajiya (2)

Shoba Bharathraj2 years ago

Mouth watering :)

Taahira Laiq2 years ago

yummm with hot tea!

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