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Saag of Pahadi Palak and Bathua

Dec-17-2016
Mansi Karnwal
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Saag of Pahadi Palak and Bathua RECIPE

I live in Dehradun, Yesterday I saw Pahari Palak in the market. The subzi wala told me that it is tastier than the regular palak. I made palak and bathua saag. It came out very tasty. Sharing the recipe with you

Recipe Tags

  • Veg
  • Everyday
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 bunch pahadi palak cleaned
  2. 1 bunch bathua cleaned
  3. 1 tsp Kasuri Methi
  4. 1 tbsp makki ka aata roasted
  5. 10-12 garlic cloves chopped
  6. 2 small onions chopped
  7. 2 small tomatoes chopped
  8. 7-8 Green chillies
  9. 1 inch piece of ginger
  10. Salt to taste
  11. 1/2 tsp red chilli powder
  12. 2 tbsp Mustard Oil
  13. 1 tbsp Desi ghee

Instructions

  1. Clean and wash the palak and bathua. Now put this in a cooker and add garlic, green chillies, ginger, 1 cup water and pressure cook for two whistles. Let it cool down
  2. Blend this to make a puree.
  3. Now take a wok. Heat mustard oil. Add chopped onions. saute till golden brown.
  4. Add chopped tomatoes. cook for a minute. Add red chilli powder, Salt, kasuri methi and roasted makki ka aata. Add Desi ghee also
  5. Let the Masala cook on a slow flame till oil separates. Keep stirring.
  6. Now add the puree. Cook for 5 minutes.
  7. Serve

Reviews (3)  

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Upasna Tyagi
Feb-12-2020
Upasna Tyagi   Feb-12-2020

somvir parmar
Jan-15-2020
somvir parmar   Jan-15-2020

Good

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