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Palak methi saag

Mar-18-2018
Kashish Hinduja
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak methi saag RECIPE

This dish can be prepared in very less time. Its very healthy and tasty too.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Pressure Cook
  • Blending
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 1 big onion
  2. 2 big tomatoes
  3. 2 green chilli
  4. 10 Garlic cloves
  5. Small piece ginger
  6. 1bunch palak leaves
  7. Half bunch methi leaves
  8. 2 tbsp cream
  9. Half tsp jeera
  10. Pinch of hing
  11. 1 laung
  12. 4tbsp ghee
  13. Salt to taste
  14. 1tsp turmeric powder
  15. 1 tsp Coriander powder
  16. Half tsp red chilli powder
  17. Half tsp garam masala

Instructions

  1. First clean palak and methi leaves. Wash and keep aside.
  2. Then roughly chop onion, tomato,green chilli, ginger, garlic.
  3. Take pressure cooker and add all the above ingredients. Add little water if needed.
  4. Close the lid and pressure cook for 1 whistle. Switch off the flame.
  5. Let the pressure release. Then open and let it cool completely.
  6. Add cream and grind it.Keep aside.
  7. Take an open pan and put ghee. Heat it.
  8. Add jeera,hing and laung. Let it crackle.
  9. Then add the above grinded paste and mix well.
  10. Add all the dry spice powders and salt. Mix well .
  11. Cover and keep it for 10 mins on low flame.
  12. Serve hot with rice or roti.

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