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Photo of Crispy Cabbage Pakoda by Manjushree Sooraj at BetterButter
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Crispy Cabbage Pakoda

Dec-18-2016
Manjushree Sooraj
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Cabbage Pakoda RECIPE

Yummy accompaniment for lunch

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Frying
  • Accompaniment
  • Lactose Free

Ingredients Serving: 4

  1. cabbage shredded finely - 1 cup
  2. Finely chopped onion - 2
  3. Raw rice - 1 cup
  4. Toor dal - 1/2 cup
  5. Red chilli powder - 1 tbsp
  6. salt to taste
  7. oil for frying

Instructions

  1. Soak raw rice and dal together for 2 hours.
  2. Take a mixer and coarsely blend raw rice and dal along with salt and red chilli powder without adding any water.
  3. Transfer the contents to a bowl. Add chopped cabbage and onions. Mix well.
  4. Heat oil in a Kadai. Make small balls out of the mixture, flatten it and deep fry in oil.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kiran Wanvari
Jan-29-2018
Kiran Wanvari   Jan-29-2018

Yummy

aliza singh
Dec-20-2016
aliza singh   Dec-20-2016

crispy and yumm!

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