Junglee Maas | How to make Junglee Maas

By Dev Siddharth Pratap Singh  |  19th Dec 2016  |  
3.7 from 3 reviews Rate It!
  • Photo of Junglee Maas by Dev Siddharth Pratap Singh at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

12

3

About Junglee Maas Recipe

Junglee Mass is a very rustic mutton curry cooked in a traditional Rajasthani style. This dish was prepared by the hunters with a minimum of spices.

Junglee Maas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Junglee Maas is just mouth-watering. This amazing recipe is provided by Dev Siddharth Pratap Singh. Be it kids or adults, no one can resist this delicious dish. How to make Junglee Maas is a question which arises in people's mind quite often. So, this simple step by step Junglee Maas recipe by Dev Siddharth Pratap Singh. Junglee Maas can even be tried by beginners. A few secret ingredients in Junglee Maas just makes it the way it is served in restaurants. Junglee Maas can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Junglee Maas.

Junglee Maas

Ingredients to make Junglee Maas

  • 500 gms mutton on bones
  • 1/2 cup olive oil
  • 1 tbsp ghee
  • 1 cinnamon stick
  • 2 green cardamoms
  • 4 cloves
  • salt to taste
  • 15 dry red chilies, broken
  • 4-5 garlic cloves, sliced
  • 1 ginger, chopped
  • 1 tbsp kashmiri red chili powder
  • 1 tbsp tomato paste
  • 1 tbsp lime juice

How to make Junglee Maas

  1. Heat oil and ghee. Temper with the whole garam masala. Saute for a few seconds. Add the mutton and fry on a low flame till lightly browned.
  2. Add the garlic, ginger, red chilies and salt. Mix well. Cover and simmer on a very low flame for almost 90 minutes or till done.
  3. Keep sprinkling water at intervals. When almost done add the red chili powder and tomato paste mixed with 1 tbsp. water.
  4. Give it a stir and continue to simmer for another 4-5 minutes. Add lime juice to the end product and serve with either chapattis or rice.

Reviews for Junglee Maas (3)

BetterButter Editorial2 years ago

Hi Dev, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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Gautam Bhatikar3 years ago

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Anupama Kumari3 years ago

So tasty and yum! Would love to try this one
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