Paneer Kulchha | How to make Paneer Kulchha

By Viraj Raiyani  |  19th Dec 2016  |  
5 from 2 reviews Rate It!
  • Paneer Kulchha, How to make Paneer Kulchha
Paneer Kulchhaby Viraj Raiyani
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About Paneer Kulchha Recipe

'Paneer Kulcha' ... These beauties can be stuffed with anything. Paneer, cheese, raajma, veggies or anything of choice

Paneer Kulchha is a popular aromatic and delicious dish. You can try making this amazing Paneer Kulchha in your kitchen. This recipe requires 30 minutes for preparation and 5 minutes to cook. The Paneer Kulchha by Viraj Raiyani has detailed steps with pictures so you can easily learn how to cook Paneer Kulchha at home without any difficulty. Paneer Kulchha is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Kulchha would satiate your taste buds. You must try making Paneer Kulchha this weekend. Share your Paneer Kulchha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Viraj Raiyani for inputs. In case you have any queries for Paneer Kulchha you can comment on the recipe page to connect with the Viraj Raiyani. You can also rate the Paneer Kulchha and give feedback.

Paneer Kulchha

Ingredients to make Paneer Kulchha

  • 2 cups maida
  • Baking power 1/2 tsp
  • 1 pinch baking soda
  • sugar 1 tbsp
  • curd 1/2 cup
  • oil 1 tbsp
  • onion 1
  • Green chilli - 2
  • Grated paneer- 1 cup
  • Ajwain 1/4 tsp
  • Grated ginger 1 inch
  • kalonji

How to make Paneer Kulchha

  1. In a bowl take all the ingredients, add water and then with your hands lightly mix everything. Add water in parts while kneading.
  2. Make a soft dough and cover it with a thin cloth and keep aside for 1-2 hours.
  3. For stuffing, grate paneer in a bowl and add all the spices, and salt to taste.
  4. After the dough has been rested properly, make small balls and dust it with maida. Now with the help of a rolling pin, roll it out.
  5. Place small amount of stuffing in the center and cover it properly so that the filling stays inside.
  6. Now gently press the dough with your palm or you can roll it out again with a rolling pin, make sure that the stuffing does not come out.
  7. Place the rolled kulcha on a pre heated tawa or non stick pan, spread some ghee and let it cook. Now flip and cook it from other side. Repeat this process until the kulchha is perfectly cooked.
  8. Serve it hot with pickle or any other gravy dish.

My Tip:

Serve it hot

Reviews for Paneer Kulchha (2)

Viraj Raiyani2 years ago


Shiva Pande2 years ago

Yummy! my favourite
Viraj Raiyani
7 months ago
thank you :)

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