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A vegan vegetable soup that is prepared during a particular festival in Odisha !
looks soothing! more orissa cuisine please :D
Add salt to banana stem pieces and leave for 20 minutes. Gently squeeze out the water and set aside.
Soak tamarind in ½ cup warm water for 15 minutes and mash with your hand. Strain and discard the pulp.
In a pressure cooker, add all the vegetables along with 4 cups of water, green chili, turmeric and salt Cook for 2 whistles and turn off the flame.
When the steam settles add jaggery and tamarind pulp. Cook for 6-7 minutes on low flame till desired consistency.
In a small pan heat oil and drop in cumin seeds, asafoetida, broken red chili and curry leaves.
Once cumin starts to splutter, pour this tempering over above contents in pressure cooker. Bring it to boil for 1 minute and turn off the flame.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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