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Photo of Vegetable soup by Shivani Srivastav at BetterButter

Vegetable soup

Shivani Srivastav
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Vegetable soup RECIPE

Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste with selected veggies. This soup recrpie is all family members like kids, pragnent lady and elderly people..

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 2

  1. 1 cup Gourd finely chopped
  2. 4-6 Beans finely chopped
  3. 2 mushrooms finely chopped
  4. 1/2 Carrots grated medium
  5. 1/2 Green capsicum medium
  6. 1/2 Tomato medium finely chopped
  7. 1 tablespoon Oil
  8. 1 Small onions finely chopped
  9. 3 cups Vegetable stock
  10. Salt to taste
  11. 2 tablespoons Dark soy sauce
  12. 2 tablespoons Green chilli sauce
  13. Crushed black pepper to taste
  14. 2 tablespoons Cornflour
  15. 1 tablespoon White vinegar
  16. 3-4 Garlic finely chopped
  17. 1/2 teaspoon Sugar
  18. Bread cubes and butter for granish as needed


  1. Heat the oil in a deep non stick pan. Add onion,beans, carrot,tomato, gourd mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook them.
  2. Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns and mix and let the mixture come to a boil.(10 - 15 min)
  3. Mix cornflour in ½ cup water till smooth and add to the soup. Add ½ tbsp white vinegar and mix. Add garlic, sugar and remaining vinegar and mix well. Off the gas..
  4. Take one bread toast them into dry pan means(no oil, no ghee, no butter)
  5. Now cut them small cubes.
  6. Garnish with butter, coriander leaves and bread cubes and serve hot..

Reviews (1)  

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Ruchi Gaur
Ruchi Gaur   Dec-11-2017

Perfect soup for winters.

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