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Veg Dum Biryani

Dec-20-2016
toshi seth
15 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Veg Dum Biryani RECIPE

Delicious and aromatic biryani

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Steaming
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. India gate basmati rice 200 grams
  2. Chopped vegetables( beans, carrot, peas, cauliflower, green capsicum,) 200 grams
  3. 3 medium onion
  4. 1 tomato
  5. Ginger 1 inch
  6. Garlic 5-6 cloves
  7. Dry masala( tej patta, jeera. haldi powder, dhaniya powder, lal mirchi powder, Garam masala powder,)
  8. Everest shahi biryani masala 2 tbsp
  9. Curd 4 tbsp
  10. Saffron 8-10 strands
  11. Warm milk 1/4 cup
  12. Mint leaves
  13. Coriander leaves
  14. Salt to taste

Instructions

  1. Wash rice and soak it for 1/2 and hour
  2. Take all the chopped vegetables except capsicum and boil all together till vegetables become soft. After boiling drain water and keep vegetables aside.
  3. Take small mixer jar put 1 chopped onion, garlic, ginger, and 2 tbsp shahi biryani masala, grind all ingredients together to make a smooth paste
  4. Take one pan, add oil when oil become hot add jeera tej patta and one green chilli, then add 2 onions nicely chopped. when onions become soft add the paste. Saute till oil separates from masala.
  5. Now add 1 chopped tomatao, 1 tsp haldi powder , 1 tsp dhaniya powder, 1 tsp lalmirch powder, 1 tsp garam masala salt to taste and saute for 1 minute.
  6. After adding masala add curd and boiled vegetables and chopped green capsicum , mix all together cook for 1 minute, after that add paneer and mint leaves. Divide the vegetables into two portions. Side by side cook rice, rice should be ,cooked in pan not in a pressure cooker, Rice should be semi cooked because when we will give dum to biryani it will be fully cooked
  7. Take one thick bottom pan and grease it with pure ghee now will put a thin layer of cooked rice, after this put one portion of vegetables after this again one layer of rice and again one portion of vegetables, and again one layer of rice Above rice put some mint leaves
  8. At last add warm milk and saffron
  9. Cover the pan with the same size lid and seal the lid with foil paper, put it on a low flame for 10 minutes
  10. Serve hot

Reviews (1)  

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Shiva Pande
Dec-20-2016
Shiva Pande   Dec-20-2016

Lovely recipe, must taste awesome

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