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Veg dum briyani

Jan-26-2017
Puneet K Sethi
60 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg dum briyani RECIPE

A delicious one pot meal for your loved ones, loaded with veggies.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Hyderabadi
  • Stir fry
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Basmati rice - 1 cup
  2. Onion 2 [sliced]
  3. Curd - 2 tbsp
  4. Cumin seed - 1 tsp
  5. Cabbage [shredded] - 1/2 cup
  6. peas - 1 cup
  7. carrot [chopped] - 1/2 cup
  8. Green chilly - 2
  9. oil/ghee
  10. biryani masla powder - 2 tsp
  11. ginger garlic paste - 1 tsp

Instructions

  1. Heat a heavy bottomed kadhai or sauce pan with some oil. Once heated, add the cumin seeds. Then add the sliced onions and saute till almost golden brown. Then add the ginger garlic paste, saute for few seconds.
  2. Add all the vegetables, salt and give it a stir. Add the biryani masala and cook further for few minutes. While the vegetables are cooking, boil the soaked basmati rice with water, salt and some oil.
  3. Add curd to the cooking vegetables, and stir. cook for few more minutes. Drain the rice when its almost done. Now add this rice on top of the vegetables, lower the flame.
  4. Close and seal the lid. cook this on the lowest flame for 35 minutes. Let this rest and mix it. serve.

Reviews (1)  

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Tanushree Goel
Jan-27-2017
Tanushree Goel   Jan-27-2017

nice but please mention ingredient quantities

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