Fruit Paan | How to make Fruit Paan

By Reena Dixit  |  20th Dec 2016  |  
5 from 1 review Rate It!
  • Fruit Paan, How to make Fruit Paan
Fruit Paanby Reena Dixit
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  • Serves





About Fruit Paan Recipe

Paan in a new makeover

Fruit Paan is delicious and authentic dish. Fruit Paan by Reena Dixit is a great option when you want something interesting to eat at home. Restaurant style Fruit Paan is liked by most people . The preparation time of this recipe is 15 minutes and it takes few minutes to cook it properly. Fruit Paan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fruit Paan. Fruit Paan is an amazing dish which is perfectly appropriate for any occasion. Fruit Paan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fruit Paan at your home.

Fruit Paan

Ingredients to make Fruit Paan

  • Strawberry
  • pineapple
  • grapes
  • Calcutta paan 8 leaves
  • Chuna 1 tsp
  • Katha 1tsp
  • Fresh cream 2tbs
  • Gulkhand 1tbs
  • fennel seeds suger coated
  • Cherry to garnish

How to make Fruit Paan

  1. Take the paan and apply chuna and khatha on it and mix
  2. Now take Gulkhand in a bowl and mix all fruits and creams and Fennel (sugar coated) put the mixture on paan
  3. Give pann a cone shape and with help of a toothpick, insert cherry as shown in the picture also and put in fridge for some time and serve chilled

My Tip:

We can also give a chocolate to paan. Melt chocolate in a double boiler and dip the prepared paan in melted chocolate.

Reviews for Fruit Paan (1)

Anupama Kumari2 years ago

Oh my favourite!

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