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Chilli Garlic Fish

Dec-21-2016
Barbeque Nation
40 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chilli Garlic Fish RECIPE

Served on a skewer this is a simple yet filling dish

Recipe Tags

Ingredients Serving: 4

  1. Tahini paste 3 tbsp
  2. Garlic Chopped 2 tbsp
  3. Green Chili Chopped 1tsp
  4. Chili flakes 1tsp
  5. Sunflower oil 30ml
  6. Celery chopped 1 tsp
  7. Dagad Phool ½ tsp
  8. Salt As per taste
  9. Sesame seeds 1 tsp
  10. Pomegranate powder 2 tsp
  11. Basa Fish 500g boneless

Instructions

  1. Debone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.
  2. In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chili, celery, salt,
  3. Dagad phool, pomegranate mix well with a balloon whisk. Marinate the fish and set aside in a refrigerator at least for 2 hours.
  4. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.

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