Chilli Garlic Fish | How to make Chilli Garlic Fish

By Barbeque Nation  |  21st Dec 2016  |  
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  • Chilli Garlic Fish, How to make Chilli Garlic Fish
Chilli Garlic Fishby Barbeque Nation
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About Chilli Garlic Fish Recipe

Served on a skewer this is a simple yet filling dish

Chilli Garlic Fish is a popular aromatic and delicious dish. You can try making this amazing Chilli Garlic Fish in your kitchen. This recipe requires 40 minutes for preparation and 10 minutes to cook. The Chilli Garlic Fish by Barbeque Nation has detailed steps with pictures so you can easily learn how to cook Chilli Garlic Fish at home without any difficulty. Chilli Garlic Fish is enjoyed by everyone and can be served on special occasions. The flavours of the Chilli Garlic Fish would satiate your taste buds. You must try making Chilli Garlic Fish this weekend. Share your Chilli Garlic Fish cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Barbeque Nation for inputs. In case you have any queries for Chilli Garlic Fish you can comment on the recipe page to connect with the Barbeque Nation. You can also rate the Chilli Garlic Fish and give feedback.

    Chilli Garlic Fish

    Ingredients to make Chilli Garlic Fish

    • Tahini paste 3 tbsp
    • garlic Chopped 2 tbsp
    • Green Chili Chopped 1tsp
    • Chili flakes 1tsp
    • Sunflower oil 30ml
    • Celery chopped 1 tsp
    • Dagad Phool ½ tsp
    • salt As per taste
    • sesame seeds 1 tsp
    • pomegranate powder 2 tsp
    • Basa Fish 500g boneless

    How to make Chilli Garlic Fish

    1. Debone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.
    2. In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chili, celery, salt,
    3. Dagad phool, pomegranate mix well with a balloon whisk. Marinate the fish and set aside in a refrigerator at least for 2 hours.
    4. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.

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