Name: Vermicelli With Mixedfruit Cottage Cheese Icecream recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For Mixed fruit cottage cheese ice cream; Milk 1/2 litre; Lemon juice; Fresh cream 100 ml; Fruit cocktail 1/2 tin; Sugar as per taste; For sweet vermicelli; Ghee 1 tablespoon; Cashew 10; Almonds 7-8; Vermicelli 1/4 cup; cardamom powder 1/4 teaspoon; Salt a pinch

Ingredients Serving: 2

For Mixed fruit cottage cheese ice cream
Milk 1/2 litre
Lemon juice
Fresh cream 100 ml
Fruit cocktail 1/2 tin
Sugar as per taste
For sweet vermicelli
Ghee 1 tablespoon
Cashew 10
Almonds 7-8
Vermicelli 1/4 cup
cardamom powder 1/4 teaspoon
Salt a pinch

Instructions

Mixed fruit cottage cheese ice cream- Boil the milk, when it boil add lemon juice and let the milk cuddle.
Strain the cuddled milk through muslin cloth.
Tie the muslin cloth for half an hour to drain the whey.
Once the cottage cheese is cool take it in a blender along with fresh cream, strained fruits from the can of fruit cocktail and little sugar. Add sugar as per your requirement as the fruits already contain some sugar.
Blend everything well till everything form a nice smooth creamy mixture.
Freeze this in the freezer for 4-5 hours for it to set completely.
Sweet vermicelli To a tablespoon of ghee add the vermicelli and the nuts. Roast then well.
Then add approximately 1/2 cup water and let the vermicelli cook.
Once it's cook add little sugar, again it's as per taste because the cream already has sugar so add little sugar here.
Then add cardamom powder and turn of the flame.
Serve this when the vermicelli is warm. Place vermicelli on the plate and on the top of that scoop the mixed fruit cottage cheese ice cream. Decorate with chopped mixed fruits and serve immediately.

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