Layered Shrikhand | How to make Layered Shrikhand

By Poonam Puri  |  21st Dec 2016  |  
5 from 1 review Rate It!
  • Layered Shrikhand, How to make Layered Shrikhand
Layered Shrikhandby Poonam Puri
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About Layered Shrikhand Recipe

This is a dish with mango pulp, hung curd, chocolate pieces, cornflakes and with nuts

Layered Shrikhand is an authentic dish which is perfect to serve on all occasions. The Layered Shrikhand is delicious and has an amazing aroma. Layered Shrikhand by Poonam Puri will help you to prepare the perfect Layered Shrikhand in your kitchen at home. Layered Shrikhand needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Layered Shrikhand. This makes it easy to learn how to make the delicious Layered Shrikhand. In case you have any questions on how to make the Layered Shrikhand you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Puri. Layered Shrikhand will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Layered Shrikhand

Ingredients to make Layered Shrikhand

  • 250 gms hung curd
  • 250 gms mango pulp
  • 4 chocolate pieces crushed
  • 4 tbsp cornflakes

How to make Layered Shrikhand

  1. Take a glass
  2. First, add 2 tbsp mango pulp
  3. Then add whisked hung curd with castor sugar
  4. Place the chocolate pieces
  5. Then add cornflakes & serve chilled

Reviews for Layered Shrikhand (1)

geetika kapoor2 years ago

Can u pls tell me what is hung curd and how to make it at home?