Name: Subz-ae-Amrood recipe by Anubhuti Mehn at BetterButter
Prep time: 300 min
Cook time: 600 min
Total time: 900 min
Yield: 2
Ingredients: Ripe guavas peeled and chopped in cubes 4; Tomato chopped 1; Cumin seeds, mustard seeds, fenugreek, fennel(together) 1 tsp; Asafoetida 1 pinch; Red chilli powder 1/2 tsp; Garam masala 1/2 tsp; Coriander powder 1/2 tsp; Sugar 1 tsp; salt as per taste; Ghee 1 1/2 tsp; Coriander to Garnish

ABOUT Subz-ae-Amrood RECIPE

It is a sweet and sour mouth watering dish to be served with paranthas. Quick and easy to prepare

Ingredients Serving: 2

Ripe guavas peeled and chopped in cubes 4
Tomato chopped 1
Cumin seeds, mustard seeds, fenugreek, fennel(together) 1 tsp
Asafoetida 1 pinch
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp
Coriander powder 1/2 tsp
Sugar 1 tsp
salt as per taste
Ghee 1 1/2 tsp
Coriander to Garnish

Instructions

In a pan, heat ghee.
Add asafoetida, fennel, mustard seeds, cumin seeds, fenugreek. Wait till they crackle.
Add chopped tomato and fry till it turns mushy.
Add cubed guavas and stir.
Add red chilli powder, coriander powder, garam masala and mix well, salt and sugar
Add 1/2 cup of water. Cover with lid and cook for 5-7 minutes on low flame
Garnish with coriander.
Serve hot with paranthas.

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