Subz-ae-Amrood | How to make Subz-ae-Amrood

By Anubhuti Mehn  |  22nd Dec 2016  |  
5 from 2 reviews Rate It!
  • Subz-ae-Amrood, How to make Subz-ae-Amrood
Subz-ae-Amroodby Anubhuti Mehn
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About Subz-ae-Amrood Recipe

It is a sweet and sour mouth watering dish to be served with paranthas. Quick and easy to prepare

The delicious and mouthwatering Subz-ae-Amrood is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Subz-ae-Amrood is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Subz-ae-Amrood. Anubhuti Mehn shared Subz-ae-Amrood recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Subz-ae-Amrood. Try this delicious Subz-ae-Amrood recipe at home and surprise your family and friends. You can connect with the Anubhuti Mehn of Subz-ae-Amrood by commenting on the page. In case you have any questions around the ingredients or cooking process. The Subz-ae-Amrood can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Subz-ae-Amrood with other users


Ingredients to make Subz-ae-Amrood

  • Ripe guavas peeled and chopped in cubes 4
  • tomato chopped 1
  • Cumin seeds, mustard seeds, fenugreek, fennel(together) 1 tsp
  • asafoetida 1 pinch
  • red chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • coriander powder 1/2 tsp
  • sugar 1 tsp
  • salt as per taste
  • ghee 1 1/2 tsp
  • coriander to Garnish

How to make Subz-ae-Amrood

  1. In a pan, heat ghee.
  2. Add asafoetida, fennel, mustard seeds, cumin seeds, fenugreek. Wait till they crackle.
  3. Add chopped tomato and fry till it turns mushy.
  4. Add cubed guavas and stir.
  5. Add red chilli powder, coriander powder, garam masala and mix well, salt and sugar
  6. Add 1/2 cup of water. Cover with lid and cook for 5-7 minutes on low flame
  7. Garnish with coriander.
  8. Serve hot with paranthas.

Reviews for Subz-ae-Amrood (2)

Daljeet Sandhu3 months ago


Annam Shri2 years ago

Nice veg dish!

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