Cranberry Cream Cheese Stuffed Butter Buns | How to make Cranberry Cream Cheese Stuffed Butter Buns

By Jaya Rajesh  |  24th Dec 2016  |  
5 from 1 review Rate It!
  • Cranberry Cream Cheese Stuffed Butter Buns, How to make Cranberry Cream Cheese Stuffed Butter Buns
Cranberry Cream Cheese Stuffed Butter Bunsby Jaya Rajesh
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

19

1

About Cranberry Cream Cheese Stuffed Butter Buns Recipe

The combination of cranberry and cream cheese stuffed in butter buns and glazed with sugar syrup is sure to win everyone's heart this Christmas.

Cranberry Cream Cheese Stuffed Butter Buns is an authentic dish which is perfect to serve on all occasions. The Cranberry Cream Cheese Stuffed Butter Buns is delicious and has an amazing aroma. Cranberry Cream Cheese Stuffed Butter Buns by Jaya Rajesh will help you to prepare the perfect Cranberry Cream Cheese Stuffed Butter Buns in your kitchen at home. Cranberry Cream Cheese Stuffed Butter Buns needs 60 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cranberry Cream Cheese Stuffed Butter Buns. This makes it easy to learn how to make the delicious Cranberry Cream Cheese Stuffed Butter Buns. In case you have any questions on how to make the Cranberry Cream Cheese Stuffed Butter Buns you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jaya Rajesh. Cranberry Cream Cheese Stuffed Butter Buns will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cranberry Cream Cheese Stuffed Butter Buns

Ingredients to make Cranberry Cream Cheese Stuffed Butter Buns

  • For butter buns -
  • 2 cups all purpose flour
  • 1 1/2 tsp active dry yeast
  • 1 cup lukewarm water
  • 2 tsp sugar
  • 3 tbsp butter
  • Little more flour for dusting
  • For Filling -
  • 60 gms cream cheese
  • 30 gms cranberries
  • For Syrup -
  • 2/3 cup sugar
  • 1/2 water
  • For decoration -
  • Few slivers of pistachio

How to make Cranberry Cream Cheese Stuffed Butter Buns

  1. Start by proofing yeast in lukewarm water and sugar. Leave it to prove 15 mins.
  2. Next add it all purpose flour and salt mix and knead till it forms sticky dough. Dust the counter top and knead the dough by stretch and fold method by adding butter around 2 tbsp.
  3. Knead till it forms a shiny soft dough. Keep this for proving for 1/2 hour. Once proofed, pinch small balls stuff cream cheese and cranberry and place it in a pan.
  4. Place it aside and again let it rise for 1/2 hour brush it with melted butter.
  5. Bake it in preheated oven at180 degree C for 35 mins or till it's golden brown. Make a syrup of water and sugar and keep aside. Once the buns are baked, brush butter and brush the sugar syrup and garnish with slivers of pistachio. Serve when still warm.

Reviews for Cranberry Cream Cheese Stuffed Butter Buns (1)

aliza singh2 years ago

perfect dish!
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