Tamarind Vodka Sorbet | How to make Tamarind Vodka Sorbet

By shivangi sharma  |  26th Dec 2016  |  
4 from 1 review Rate It!
  • Tamarind Vodka Sorbet, How to make Tamarind Vodka Sorbet
Tamarind Vodka Sorbetby shivangi sharma
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About Tamarind Vodka Sorbet Recipe

A boozy refreshing merry drink

Tamarind Vodka Sorbet is a popular aromatic and delicious dish. You can try making this amazing Tamarind Vodka Sorbet in your kitchen. This recipe requires 240 minutes for preparation and 20 minutes to cook. The Tamarind Vodka Sorbet by shivangi sharma has detailed steps with pictures so you can easily learn how to cook Tamarind Vodka Sorbet at home without any difficulty. Tamarind Vodka Sorbet is enjoyed by everyone and can be served on special occasions. The flavours of the Tamarind Vodka Sorbet would satiate your taste buds. You must try making Tamarind Vodka Sorbet this weekend. Share your Tamarind Vodka Sorbet cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like shivangi sharma for inputs. In case you have any queries for Tamarind Vodka Sorbet you can comment on the recipe page to connect with the shivangi sharma. You can also rate the Tamarind Vodka Sorbet and give feedback.

Tamarind Vodka Sorbet

Ingredients to make Tamarind Vodka Sorbet

  • tamarind paste 100g
  • water 500ml
  • sugar 130gm
  • lime juice 3tbsp
  • Vodka 15ml
  • ginger 1/2 inch piece per serving
  • salt to taste
  • mint leaves to garnish
  • Black pepper optional

How to make Tamarind Vodka Sorbet

  1. Mix the tamarind pulp and water and bring to boil
  2. Allow to cool and then sieve this mixture. Keep pulp aside
  3. Put this mixture back on low heat and add sugar. Dissolve it without boiling the mixture
  4. Add salt to taste to give it that tangy salty flavour.
  5. Freeze this mixture in an aluminium tin covered with plastic wrap for 4-5 hours . It will have a soft slush like consistency which can be scooped.
  6. In a glass take 15ml vodka (soda for nonalcoholic) and add the ginger piece.
  7. Squeeze lime and top it off with sorbet scoops.
  8. Garnish with mint

My Tip:

For nonalcoholic version you can use soda. Black pepper gives it a spicy edge.

Reviews for Tamarind Vodka Sorbet (1)

aliza singh2 years ago

absolute beauty!

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