Stone Apple with Vodka Punch | How to make Stone Apple with Vodka Punch

By Nandini Rathore  |  29th Apr 2017  |  
5 from 1 review Rate It!
  • Stone Apple with Vodka Punch, How to make Stone Apple with Vodka Punch
Stone Apple with Vodka Punchby Nandini Rathore
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

6

1

About Stone Apple with Vodka Punch Recipe

Regular Bel sharbat but a little adventurous with vodka.

Stone Apple with Vodka Punch, a deliciously finger licking recipe to treat your family and friends. This recipe of Stone Apple with Vodka Punch by Nandini Rathore will definitely help you in its preparation. The Stone Apple with Vodka Punch can be prepared within 15 minutes. The time taken for cooking Stone Apple with Vodka Punch is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Stone Apple with Vodka Punch step by step. The detailed explanation makes Stone Apple with Vodka Punch so simple and easy that even beginners can try it out. The recipe for Stone Apple with Vodka Punch can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stone Apple with Vodka Punch from BetterButter.

Stone Apple with Vodka Punch

Ingredients to make Stone Apple with Vodka Punch

  • The pulp of bel 4 cups.
  • sugar 1/2cup
  • fennel powder 1tsp
  • Crushed ice 1cup
  • water 8 cups
  • Vodka 2 cups

How to make Stone Apple with Vodka Punch

  1. Take a strainer and mash sugar and pulp altogether.
  2. Gradually add water to strain it properly.
  3. Finally, add vodka and fennel powder to it.
  4. Serve with crushed ice.

My Tip:

You may add little sea salt if you prefer a salty flavor.

Reviews for Stone Apple with Vodka Punch (1)

Geetanjali Khannaa year ago

Super Like!!!
Reply
Nandini Rathore
10 months ago
thanx

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