Name: Odisha Style Dal Tadka recipe by sweta biswal at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup Urad Dal (with skin); 1/2 cup green moong Dal; 1/2 cup channa Dal (with skin); a fistful of toor dal; a fistful of Kabuli channa; a fistful of vatana; 1/4 cup Rajma; 1 large Onion; 2-3 large tomatoes; 1 1/2 tbsp GG paste; 2-3 pinch garam masala; 1 tsp meat masala; 1/2 tsp turmeric; 1 tsp cumin seeds; 4 tbsp oil; 1 tbsp butter; 2 green chilis; 2 eggs; cilantro for garnishing; salt to taste

ABOUT Odisha Style Dal Tadka RECIPE

A mix of dals cooked with spices and tomatoes, and topped with scrambled eggs !!

Ingredients Serving: 6

1/2 cup Urad Dal (with skin)
1/2 cup green moong Dal
1/2 cup channa Dal (with skin)
a fistful of toor dal
a fistful of Kabuli channa
a fistful of vatana
1/4 cup Rajma
1 large Onion
2-3 large tomatoes
1 1/2 tbsp GG paste
2-3 pinch garam masala
1 tsp meat masala
1/2 tsp turmeric
1 tsp cumin seeds
4 tbsp oil
1 tbsp butter
2 green chilis
2 eggs
cilantro for garnishing
salt to taste

Instructions

Soak pulses overnight. Chop the onion, green chillis and tomatoes into small pieces. Wash and transfer the pulses to a pressure cooker. Add salt and turmeric and some water to cover the pulses. Cook for 3-4 whistles or till slightly mushy.
Heat oil in a wok. Add the cumin and green chilli . Once the seeds crackle, add onions and fry till they turn translucent. Add ginger-garlic paste and cook till the onions are brown.
Add chopped tomatoes and cook till soft. Add the boiled pulses at this stage and cook for 5 mins. Add the garam masala and crushed maggie cubes. Mix well, cover with a lid and remove from the fire.
Heat a little oil in another pan. Add the beaten eggs and scramble them . Sprinkle the egg bhurji over the Tadka dal and add a tsp of butter.
Serve hot with rotis or naan or Kerala paratha.

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