A popular Bengali dessert that has made its mark in Indian Cuisine. There are many ways of preparing rasgullas but the trial and tested method I follow is by using pressure cooker. A no fuss dessert which has stolen many hearts...
Tempting
Hi Affaf... Thank u for d easy recipe.. Finally I could make rasgulla.... Today I tried ur recipe.. It was amazingly soft.. But rasgulla didn't turn out white in color... Dey r more of like gur rasgulla in color ( slightly brown).. Can u please figure out Wht went wrong... Due to which Dey r not white...... Thank u... Thank u once again
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