Kachchi Haldi Ki subzi | How to make Kachchi Haldi Ki subzi

By Anjana Chaturvedi  |  28th Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Kachchi Haldi Ki subzi, How to make Kachchi Haldi Ki subzi
Kachchi Haldi Ki subziby Anjana Chaturvedi
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About Kachchi Haldi Ki subzi Recipe

This fresh turmeric and yogurt curry is a winter speciality from Rajasthan.

Kachchi Haldi Ki subzi

Ingredients to make Kachchi Haldi Ki subzi

  • Fresh turmeric /kachchi haldi -170 grams
  • Ghee/clarified butter- 4.5 tbsp
  • cumin seeds / jeera- 1tsp
  • Chili powder/lal mirch- 3/4 tsp
  • salt to taste
  • yogurt/dahi- 1 cup

How to make Kachchi Haldi Ki subzi

  1. Scrape the fresh turmeric with a knife and remove the skin.
  2. Grate this turmeric or chop it in a electric chopper.
  3. Heat ghee in a heavy bottom pan. Add cumin and when it turns golden add in the chopped turmeric.
  4. Saute on medium heat for about 5 minutes.
  5. Add in the beaten yogurt, salt and chili powder.
  6. Keep stirring till it starts to thicken.
  7. When the ghee starts floating on top of the subzi then remove it from the heat.
  8. This dish stays well for 3 days at room temperature then you will have to keep it refrigerated.

Reviews for Kachchi Haldi Ki subzi (4)

Ayesha Sayyeda year ago


supriya samantaray2 years ago


Shalu Ratawal2 years ago

kachchi haldi looks like ginger..am I right na??

Manju suthar2 years ago

very nice, my mom used to make in winter really it's very tasty my mom add some vegs in it, it's my favorite subji too :stuck_out_tongue: