Veg Upma Cutlet | How to make Veg Upma Cutlet
About Veg Upma Cutlet Recipe
A quick recipe with lots of health and taste
Veg Upma Cutlet is a delicious dish which is liked by people of all age groups. Veg Upma Cutlet by Priya Sinha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Veg Upma Cutlet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Veg Upma Cutlet takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Veg Upma Cutlet is a good option for you. The flavour of Veg Upma Cutlet is tempting and you will enjoy each bite of this. Try this Veg Upma Cutlet on weekends and impress your family and friends. You can comment and rate the Veg Upma Cutlet recipe on the page below.
Ingredients to make Veg Upma Cutlet
- Suji/ rawa 1cup
- Refined flour( maida) 1/2cup
- carrot 2
- French beans 50gms
- peas 100 gms
- cabbage 1( small)
- Dried mango powder 1/2 tsp
- chilli powder 1 tsp
- turmeric powder 1/4 tsp
- salt
- coriander leaves
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