Veg Upma Cutlet | How to make Veg Upma Cutlet

By Priya Sinha  |  1st Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Veg Upma Cutlet, How to make Veg Upma Cutlet
Veg Upma Cutletby Priya Sinha
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  • Cook Time


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About Veg Upma Cutlet Recipe

A quick recipe with lots of health and taste

Veg Upma Cutlet is a delicious dish which is liked by people of all age groups. Veg Upma Cutlet by Priya Sinha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Veg Upma Cutlet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Veg Upma Cutlet takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Veg Upma Cutlet is a good option for you. The flavour of Veg Upma Cutlet is tempting and you will enjoy each bite of this. Try this Veg Upma Cutlet on weekends and impress your family and friends. You can comment and rate the Veg Upma Cutlet recipe on the page below.

Veg Upma Cutlet

Ingredients to make Veg Upma Cutlet

  • Suji/ rawa 1cup
  • Refined flour( maida) 1/2cup
  • carrot 2
  • French beans 50gms
  • peas 100 gms
  • cabbage 1( small)
  • Dried mango powder 1/2 tsp
  • chilli powder 1 tsp
  • turmeric powder 1/4 tsp
  • salt
  • coriander leaves

How to make Veg Upma Cutlet

  1. Fry suji in a pan with some oil.
  2. Cut all the vegetables in fine pieces and peel off the peas.
  3. In an another pan put some oil and fry all the vegetables .
  4. Add chilli powder, turmeric powder, dried mango powder and salt.
  5. Add fried suji to the vegetables.
  6. Now put a mixture of maida and water to the prepared masala and mix it properly.
  7. Make balls of this and deep fry into hot oil.
  8. Serve the upma cutlet with some chaat masala.

Reviews for Veg Upma Cutlet (2)

Shaziya Azmi2 years ago

How much suji and maida pls tell correct quantities

Shilpa lad2 years ago

sounds good! Just wish the image was a little better.

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