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Photo of Methi Bajra Poori by Anjana Chaturvedi at BetterButter
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Methi Bajra Poori

Sep-29-2015
Anjana Chaturvedi
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Bajra Poori RECIPE

Crispy poori made with bajra, methi and aloo.

Recipe Tags

  • Veg
  • Kitty Parties
  • Gujarat
  • Main Dish

Ingredients Serving: 4

  1. Bajra atta/Millet flour-1.5 cup
  2. Wheat flour /atta -4 tbsp
  3. Fresh fenugreek/methi-1 cup
  4. Boiled Mashed potatoes-3/4 cup
  5. Yoghurt /dahi -3 tbsp
  6. Asafoetida /hing -1/4 tsp
  7. Chili powder-1 tsp
  8. Cumin seeds /jeera -1/2 tsp
  9. Salt-1 tsp
  10. Soda bi carb- a pinch
  11. Refined oil - to fry

Instructions

  1. Wash and chop the fenugreek leaves and mash the boiled potatoes.
  2. Take a big bowl, add in the bajra flour and the rest of the ingredients except the oil.
  3. Mix and mash well, then pour some warm water (little at a time) and make a medium soft dough. Knead well for 4-5 minutes (make this dough only when you are ready to fry them).
  4. Make small dough balls, dust with wheat flour and roll to make medium thick pooris/discs.
  5. Heat oil and deep fry these pooris on medium heat till they turn golden in colour.
  6. Drain on a paper napkin and serve hot.

Reviews (26)  

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Prerna Pai
May-05-2018
Prerna Pai   May-05-2018

Ashwini Thaore
Mar-20-2018
Ashwini Thaore   Mar-20-2018

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