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Bajra aloo methi paratha

Kamal Thakkar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Bajra aloo methi paratha RECIPE

These soft and healthy parathas are typical Rajasthani breakfast in winters.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Pearl millet flour/Bajra flour-2 cups
  2. Wheat flour-1/2 cup
  3. Fenugreek leaves-1 cup
  4. Boiled potatoes-1 cup
  5. Chaat masala-1 tsp
  6. Ginger chilli paste-1 tsp
  7. Turmeric-1/2 tsp
  8. Red chilli powder-1 tsp
  9. Carom seeds-1 tsp
  10. Salt
  11. Oil-1 tbsp


  1. Take pearl millet flour and wheat flour in a mixing bowl.
  2. Add ginger chilli paste.
  3. Add chopped fenugreek leaves.
  4. Add grated boiled potatoes.
  5. Now add carom seeds,salt,chaat masala,turmeric and red chilli powder.
  6. Add a tbsp of oil and knead a semisoft dough with required warm water.
  7. Take a small ball of dough and roll out a slightly thick roti.
  8. Put it on a hot pan.Roast both sides just like parathas with ghee and serve hot with curd,chutney or pickle.

Reviews (2)  

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Reema Garg
Reema Garg   Jan-15-2018

Perfect breakfast recipe.

Leena Sagale
Leena Sagale   Jan-09-2018

Very healthy n yummy.

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