Aloo methi paratha | How to make Aloo methi paratha

By Shoba Bharathraj  |  8th Feb 2017  |  
5 from 1 review Rate It!
  • Aloo methi paratha, How to make Aloo methi paratha
Aloo methi parathaby Shoba Bharathraj
  • Prep Time


  • Cook Time


  • Serves





About Aloo methi paratha Recipe

Tasty and healthy filling paratha. This is a creation of mine has both potatoes and methi, which makes them delicious.

Aloo methi paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by Shoba Bharathraj teaches how to make Aloo methi paratha step by step in detail. This makes it easy to cook Aloo methi paratha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aloo methi paratha at home. This amazing and mouthwatering Aloo methi paratha takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Aloo methi paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo methi paratha is a good option for you. The flavour of Aloo methi paratha is palatable and you will enjoy each and every bite of this. Try this Aloo methi paratha and impress your family and friends.

Aloo methi paratha

Ingredients to make Aloo methi paratha

  • For stuffing:
  • potatoes - 4 medium
  • methi leaves - a handful, chopped
  • cumin Seeds - 1 Tsp
  • turmeric powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • salt to taste
  • Dry mango powder - 1/2 tsp
  • To make a paste:
  • green chillies - 2
  • coriander leaves - a handful
  • garlic Cloves -2
  • For outer dough:
  • wheat flour : 2 cups
  • maida - 1 cup
  • water for kneading the dough
  • salt
  • butter for frying parathas

How to make Aloo methi paratha

  1. Make a paste of green chillies, garlic and coriander leaves. Keep aside.
  2. Wash methi leaves thoroughly in water and chop it finely.
  3. Boil, peel and mash potatoes. Add it to a bowl.
  4. Add salt, turmeric, garam masala powder, green chilli paste, methi leaves( drained to remove water), dry mango powder and cumin seeds.
  5. Mix well. Make equal sized balls. This is stuffing masala.
  6. Now knead the paratha dough. Make equal sized balls.
  7. Roll them into poori size and keep the stuffing masala in the centre. Close the paratha and roll again.
  8. Repeat the same step for the remaining stuffing.
  9. Take a frying pan. Add butter or ghee and roast well on both sides.
  10. Serve hot with butter or curd.

My Tip:

Make sure both potatoes and methi leaves are completely drained before making stuffing.

Reviews for Aloo methi paratha (1)

Tripti Bhatia2 years ago

love the butter on top :)

Cooked it ? Share your Photo