Just as the name suggests, these parathas are finger licking and too delicious. Fenugreek leaves add to it a different level of freshness and flavour. At the same time they are quite healthy too. Enjoy them with curds or raita and white butter for that melt in mouth, super soft and extra fluffy paratha eating experience. Homemade yet having an authentic touch of any Punjabi Dhaba to it. Try them to treat your tastebuds to these rich and healthy Indian bread which is an all time favourite of many of us Indians.