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Methi parathas/methi chapatis

Reena Andavarapu
15 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Methi parathas/methi chapatis RECIPE

Rotis or parathas of whole wheat flour made adding lots of methi leaves. Makes a lovely breakfast recipe for all ages. A superb lunch box idea which tastes as good when cold too. My mom used to make it a lot for me when I was a kid.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Whole wheat flour - 2 cups
  2. Methi leaves - 1 cup
  3. Red chilli powder - 1 tsp
  4. Turmeric - 1/2 tsp
  5. Ajwain- 1 tsp
  6. Salt to taste
  7. Oil-1 tbsp
  8. Water to make the dough
  9. Oil/ ghee-to fry parathas


  1. Wash the methi leaves thoroughly and chop finely
  2. Now mix all ingredients in the flour and make a smooth dough with water
  3. Cover and leave for 10 to 15 minutes
  4. Make small lemon sized balls and roll into chapatis
  5. Fry on flat chapati pan applying oil on both sides
  6. Serve hot methi parathas with fresh curd

Reviews (1)  

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Maithili Iyer
Maithili Iyer   Jan-16-2018

I will surely try this.

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