Gluten Free, Vegan Banana Choco Muffins | How to make Gluten Free, Vegan Banana Choco Muffins

By Sunaina Agrawal  |  4th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Gluten Free, Vegan Banana Choco Muffins, How to make Gluten Free, Vegan Banana Choco Muffins
Gluten Free, Vegan Banana Choco Muffinsby Sunaina Agrawal
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

36

2

About Gluten Free, Vegan Banana Choco Muffins Recipe

It is a healthy and wholesome snack to appease the hunger pangs. These muffins are sugar-free, gluten-free, eggless and vegan. They are loaded with the goodness of bananas, jowar and ragi. Try this and stay fit.

Gluten Free, Vegan Banana Choco Muffins is a delicious dish which is enjoyed by the people of every age group. The recipe by Sunaina Agrawal teaches how to make Gluten Free, Vegan Banana Choco Muffins step by step in detail. This makes it easy to cook Gluten Free, Vegan Banana Choco Muffins in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Gluten Free, Vegan Banana Choco Muffins at home. This amazing and mouthwatering Gluten Free, Vegan Banana Choco Muffins takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Gluten Free, Vegan Banana Choco Muffins is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gluten Free, Vegan Banana Choco Muffins is a good option for you. The flavour of Gluten Free, Vegan Banana Choco Muffins is palatable and you will enjoy each and every bite of this. Try this Gluten Free, Vegan Banana Choco Muffins and impress your family and friends.

Gluten Free, Vegan Banana Choco Muffins

Ingredients to make Gluten Free, Vegan Banana Choco Muffins

  • jowar flour 1 cup
  • Ragi flour 1 cup
  • Cocoa powder 2 tbsp
  • bananas 3 large
  • jaggery powder 1 cup
  • olive oil 1/2 cup
  • Flaxseed powder 2 tbsp
  • Baking powder 1 tsp
  • baking soda 1 tsp
  • Vanilla essence 1 tsp
  • Pinch of salt

How to make Gluten Free, Vegan Banana Choco Muffins

  1. Mix the flax seed powder in 1/ 4 cup water and keep aside for 10-15 minutes. It will turn into gelatinous.
  2. Sieve all the flours with cocoa powder, baking powder, soda and salt. Keep aside.
  3. In a mixing bowl peel and mash the bananas using a fork to get a smooth pulp.
  4. Add jaggery powder to this and mix till evenly combined.
  5. Add vanilla essence, flaxseed gel and oil and mix until well combined.
  6. Now slowly add in all the dry ingredients to ensure there are no lumps.
  7. Spoon the batter into muffin tray lined with liners.
  8. Bake in a preheated oven at 180 degree Centigrade for 20-25 minutes or until a toothpick inserted comes out clean.

My Tip:

If you feel the batter is a bit dry, you can add a little water or olive oil

Reviews for Gluten Free, Vegan Banana Choco Muffins (2)

Andrea Srivastava2 years ago

such pretty and delightful muffins!
Reply

SANDHYA RAO2 years ago

Sunaina cake contains all healthy ingredients. Really I must try
Reply

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