Doi maach | How to make Doi maach

By Swapna Sen  |  5th Jan 2017  |  
4 from 1 review Rate It!
  • Doi maach, How to make Doi maach
Doi maachby Swapna Sen
  • Prep Time


  • Cook Time


  • Serves





About Doi maach Recipe

An authentic and quick delicacy for the perfect Bengali meal.

Doi maach is one dish which makes its accompaniments tastier. With the right mix of flavours, Doi maach has always been everyone's favourite. This recipe by Swapna Sen is the perfect one to try at home for your family. The Doi maach recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Doi maach is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Doi maach is perfect to serve 8 people. Doi maach is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Doi maach. So do try it next time and share your experience of cooking Doi maach by commenting on this page below!

Doi maach

Ingredients to make Doi maach

  • 8 pieces Rohu fish
  • turmeric powder 1-1/2 tbsp
  • red chilly powder 1tsp
  • onion paste 1 cup
  • ginger paste 1/2 cup
  • curd 3 tbsp
  • sugar 1 pinch
  • raisins soaked 8-10
  • bay leaf 1 piece
  • cinnamon stick 1.5 inch
  • cardamom 4-5
  • Green chilli 2-3
  • salt to taste
  • sugar 1/2 tsp

How to make Doi maach

  1. Smear the fish pieces with salt and turmeric powder and fry lightly in mustard oil. Keep aside.
  2. Add the cardamom, cinnamon, bay leaf in remaining oil.
  3. Add the chopped tomato and 1/2 tsp sugar.
  4. When it is mushy add the onion and ginger paste
  5. Next put in the turmeric powder and red chilly powder
  6. Saute some more till the masala cooks well.
  7. Add a slit green chilly.
  8. Beat the curd with 1/2 tsp sugar and slowly add it to the masala while stirring constantly.
  9. Add salt and some water according to the preferred consistency.
  10. Let the gravy come to a boil.
  11. Add fish pieces and the soaked raisins.
  12. Cook for 2 more minutes. Let the gravy coat the fish well.
  13. Serve hot garnished with raisins.

Reviews for Doi maach (1)

aliza singh2 years ago

love the gravy!

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