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Ragi Malt

Swathy Nandhini
5 minutes
Prep Time
15 minutes
Cook Time
3 People
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Ragi malt is an years old traditional healthy drink prepared at our home. It is nutritious and delicious drink that can be prepared easily at home without getting store bought mixes. This drink can be given to kids as breakfast making it thick porridge or as a evening drink.

Recipe Tags

  • Medium
  • Everyday
  • Tamil Nadu
  • Boiling
  • Hot Drink
  • Healthy

Ingredients Serving: 3

  1. Ragi flour 2 heaped tsp
  2. Water 1 cup
  3. Milk 2 and 1/2 cups
  4. Sugar 2 tbsp
  5. Almond powder 2 tsp
  6. Cardamom powder - 1/2 tsp
  7. Dry ginger powder 1/2 tsp
  8. Ghee / Butter 1 tsp


  1. Melt ghee in a pan and add the ragi flour to it. Roast it well in medium flame until it changes color and gives the aroma of roasted flour.
  2. Then reduce the flame and pour water to the roasted flour. Keep whisking continously without forming lumps.
  3. Cook it for 2-3 minutes until it becomes thick. Now pour the milk and stir well without lumps.
  4. Add sugar, cardamom powder and almond powder to it. Cook in medium flame until it becomes little thick like porridge.
  5. Serve it as such or strain using strainer to remove lumps.
  6. Garnish with almond powder.

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aliza singh
aliza singh   Jan-09-2017

it looks so pretty!

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