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Ragi malt

Jan-15-2018
Surya Rajan
5 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Ragi malt RECIPE

Rich in calcium , Helps in weight loss, Excellent baby food (Babies as old as 28 days are fed ragi porridge.It is believed that ragi promotes better digestion. The high calcium and iron content is useful for the bone growth and overall development of the infant ) , Ragi has high protein content

Recipe Tags

  • Infant Recipes
  • Veg
  • Easy
  • Tamil Nadu
  • Simmering
  • Healthy

Ingredients Serving: 1

  1. Whole Ragi : 1 cup
  2. Water
  3. Palm Jaggery

Instructions

  1. Soak the ragi for 2 hours in water.
  2. Wash the ragi and drain thoroughly.
  3. Grind the ragi with 1/2 cup of water .
  4. Filter the ragi milk from the above batter ( instead of this you can also use ragi flour)
  5. Mix jaggery water and ragi milk
  6. Begin to cook this on a low to medium flame, stirring constantly to prevent burning and lumps.
  7. After 2 - 3 minutes, you can see a smooth thick consistency and switch off the stove.
  8. Add milk if you need

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