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FlaxSeed Chutney Powder for Idli/Dosa

Maha lakshmi
10 minutes
Prep Time
25 minutes
Cook Time
15 People
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Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Sauteeing
  • Side Dishes

Ingredients Serving: 15

  1. Flax Seeds - 1/2 cup
  2. Urad dal - 1/2 cup
  3. Chana Dal - 1/2 cup
  4. Dried Red Chillies - 1/2 cup
  5. hing - 3/4 tsp
  6. Sesame Seeds - 1/8 cup
  7. pepper - 1 tsp(optional)
  8. sugar - 1.5 tbsp(optional)
  9. oil - 1 tsp
  10. salt - to taste


  1. Add a tsp of oil - Dry roast the flax seed and keep aside. Then dry roast the dals together till slightly browned. Add red chillies and roast till red chillies turn crip and dals turn golden brown,Finally add hing and set aside.
  2. Then dry roast pepper (optional)
  3. Transfer the roasted ingredients to a wide bowl and let it cool down.
  4. Add required salt and grind the roasted ingredients to a coarse mixture.Then finally add sugar(optional)and grind it to a semi fine mixture, little coarse.Cool down then transfer to an airtight container.
  5. Smear with gingelly oil/Ghee with podi and serve it with soft idlis/Dosas.

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aliza singh
aliza singh   Jan-09-2017

so nice!

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