Oats Idli | How to make Oats Idli

By Swati Das Patnaik  |  8th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Oats Idli, How to make Oats Idli
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

42

2

About Oats Idli Recipe

A level up in the healthiness, idlis are good for health and is an excellent breakfast option, by adding oats to it increases the fiber in it.

The delicious and mouthwatering Oats Idli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats Idli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats Idli. Swati Das Patnaik shared Oats Idli recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Oats Idli. Try this delicious Oats Idli recipe at home and surprise your family and friends. You can connect with the Swati Das Patnaik of Oats Idli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats Idli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Oats Idli with other users

Oats Idli

Ingredients to make Oats Idli

  • 2 cups Oats
  • 1/2 litre curd
  • 1 tbsp mustard seeds
  • 1 tbsp urad dal
  • 1/2 tbsp chana dal
  • 1/2 tbsp oil
  • 1 chopped green chilli
  • 1 cup grated carrot
  • 2 tbsp finely chopped coriander
  • salt as required
  • turmeric a pinch.
  • Eno fruit salt a pinch

How to make Oats Idli

  1. On a tawa dry roast oats until it turns slightly brown and then powder the oats in mixer.
  2. in a pan, add oil,mustard seeds,urad dal,chana dal and allow the mustard to splutter and the dals to turn golden.
  3. To this add chopped chillis,coriander and carrots.
  4. Add the turmeric and fry for a minute.
  5. Add this seasoning to the powdered oats mixture and add the curd to it to make a batter.
  6. Grease the idli steamer plates with oil and pour the batter into each mould.
  7. Steam the idlis for 15 minutes.

My Tip:

Serve with sambar and chutney.

Reviews for Oats Idli (2)

Mrs. Shruti Awasthy2 years ago

Looks good going to try it...
Reply

Kanak Patel2 years ago

Yummy so delicious
Reply

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