Kalakand | How to make Kalakand
- Prep Time
- Cook Time
About Kalakand Recipe
Kalakand is a sweet that is made in almost every hold in diwali. This is my mom's favourite recipe that she makes every now and then in Microwave. So follow this easy recipe at home to amuse your guests.
Kalakand is a delicious dish which is enjoyed by the people of every age group. The recipe by Garima Prabhakar teaches how to make Kalakand step by step in detail. This makes it easy to cook Kalakand in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Kalakand at home. This amazing and mouthwatering Kalakand takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Kalakand is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kalakand is a good option for you. The flavour of Kalakand is palatable and you will enjoy each and every bite of this. Try this Kalakand and impress your family and friends.
Ingredients to make Kalakand
- 250 gm grated
- 1/2cup condensed milk
- 3 tbsp milk powder
- 1tsp powder
- for garnish :2 tbsp finely chopped almonds, 1 tbsp powder