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Creamy Vegetable soup

Sep-30-2015
usha balagopal
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Creamy Vegetable soup RECIPE

A nutritious and healthy soup, especially for the aged and kids. My moms favourite in her 80s.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Soups
  • Healthy

Ingredients Serving: 2

  1. 1/4cup chopped carrots
  2. 1/4cup chopped cauliflower florets
  3. 1/4 cup shredded cabbage
  4. 1 small tomato cut into cubes
  5. 1/2 medium sized onion
  6. 1 bay leaf
  7. 1/4 tbsp butter
  8. 1/2 tbsp cream
  9. Salt and pepper to taste

Instructions

  1. Heat butter in a pressure cooker and fry the onion and bay leaf lightly.
  2. Add all the vegetables, one & a half cup water and close the lid.
  3. Pressure cook for 5 minutes. Take it off the fire and let it cool.
  4. Strain out the stock into another pan. Purée the vegetables in a blender.
  5. Mix the puree into the stock and strain to get a smooth soup.
  6. Add 2 cups of water, stir well and place back on a low flame.
  7. Bring the soup to boiling point .Add salt and pepper to taste.
  8. Serve hot with some grated cheese and a dollop of fresh cream.

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