Name: Mixed sprouted kababs recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: 1 cup green moong; 1 cup white kabuli channa; 1 cup black channa; 1 cup horse gram; Salt to taste; 1tsp garam masala pd; 1 tsp chat masala pd; Coriander chopped; 2 bread slices; 1 slab panneer; Oil for frying; 1tsp cornflour; 1tsp maida; 1tsp rice flour; 1 onion chopped; 3to4 green chillies chopped

ABOUT Mixed sprouted kababs RECIPE

It is a healthy nutritious snacks. It is a combination of different sprouts.

Ingredients Serving: 4

1 cup green moong
1 cup white kabuli channa
1 cup black channa
1 cup horse gram
Salt to taste
1tsp garam masala pd
1 tsp chat masala pd
Coriander chopped
2 bread slices
1 slab panneer
Oil for frying
1tsp cornflour
1tsp maida
1tsp rice flour
1 onion chopped
3to4 green chillies chopped

Instructions

Soak overnight green moong, horse gram, lobia, white channa, black channa
Next day pressure cook it for 8 whistles
Then strain the water out
Grind into coarse paste with little water
Add salt, garam masala pd, coriander chopped, chat masala pd, coriander chopped, onion chopped, maida, rice flour, bread pieces, panneer, cornflour
Mix well
Give a shape of kababs an deep fry it

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