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Mixed sprouts masala

Apr-26-2017
Shaonli Sengupta
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mixed sprouts masala RECIPE

A healthy and delicious recipe of mixed sprouts

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Mixed sprouts 500 gms
  2. Chopped onions 1 cup
  3. Chopped tomatoes 1 cup
  4. Chopped green chilies 1 tsp
  5. Fresh coriander leaves for garnish
  6. Mustard oil/ any other oil 2 tbsp
  7. Aesofetida 1/2 tsp
  8. Turmeric powder 1/2 tsp
  9. Cumin powder 2 tsp
  10. Garam masala 1 tsp
  11. Salt to taste
  12. Lemon juice 1 tbsp
  13. Lukewarm water 2 cups

Instructions

  1. Pressure cook the ready made sprouts with little water for two whistles. Drain the water.
  2. Heat oil in a pan.
  3. Add aesafoetida, chopped tomatoes and stir.
  4. Add chopped onions and cook till translucent.
  5. Now add the boiled sprouts. Put turmeric powder, salt, cumin powder and stir well. Cook for 3-4 mins.
  6. Add 2 cups lukewarm water to the mix, cover and put it on simmer.
  7. After 5 mins or once the water has dried up, switch off the flame. Add lemon juice and give a stir.
  8. Transfer to a serving dish and garnish with fresh coriander leaves.
  9. The dish goes well with chapatis and pooris.

Reviews (1)  

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Maanika Hoon
May-11-2017
Maanika Hoon   May-11-2017

tasty tasty!

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