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Photo of Savoury Lentil Waffles by Kshama Parikh at BetterButter
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Savoury Lentil Waffles

Jan-13-2017
Kshama Parikh
180 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Savoury Lentil Waffles RECIPE

These waffles are so nutritious, crispy on the outside and soft inside, as good as Dalwada minus the oil of course.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Pressure Cook
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup Split Moong Lentils with skin
  2. 4 cups water to soak
  3. 6 cloves garlic
  4. 1 inch ginger
  5. Quarter cup chopped coriander
  6. 2 green chillies
  7. 1 tablespoon lemon juice
  8. Quarter teaspoon Baking soda
  9. Salt to taste
  10. Additional 1 cup water for preparing batter
  11. Half teaspoon Cumin Powder
  12. Half teaspoon turmeric Powder
  13. 1 tablespoon oil

Instructions

  1. Wash lentils and soak for two to three hours.
  2. Once it's soft, drain the water and pressure cook it for 5-7 min or two whistles.
  3. Remove it from the pressure cooker once it cools completely and add it to a blender. Add lemon juice, Baking Soda, Salt, Garlic Cloves, Ginger, Green chillies, Cumin powder and turmeric powder.
  4. Add one tablespoon oil.
  5. Grind the lentils and ingredients in a blender until it forms a coarse batter.
  6. Brush a little oil on Waffle Iron and pour a laddle full of lentil batter.
  7. Cook on medium until the batter is cooked and turns golden brown on the outside.
  8. Serve with chopped onions, Coriander and or Coriander Chutney
  9. Additionally, you can also brush some raw olive oil while serving when the waffle is piping hot to enhance flavours.

Reviews (1)  

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Ruchi Bhatia
Jan-14-2017
Ruchi Bhatia   Jan-14-2017

Wow beautiful presentation...100% winning recipe

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