Savoury Lentil Waffles | How to make Savoury Lentil Waffles

By Kshama Parikh  |  13th Jan 2017  |  
4 from 1 review Rate It!
  • Savoury Lentil Waffles, How to make Savoury Lentil Waffles
Savoury Lentil Wafflesby Kshama Parikh
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About Savoury Lentil Waffles Recipe

These waffles are so nutritious, crispy on the outside and soft inside, as good as Dalwada minus the oil of course.

Savoury Lentil Waffles is an authentic dish which is perfect to serve on all occasions. The Savoury Lentil Waffles is delicious and has an amazing aroma. Savoury Lentil Waffles by Kshama Parikh will help you to prepare the perfect Savoury Lentil Waffles in your kitchen at home. Savoury Lentil Waffles needs 180 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Savoury Lentil Waffles. This makes it easy to learn how to make the delicious Savoury Lentil Waffles. In case you have any questions on how to make the Savoury Lentil Waffles you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kshama Parikh. Savoury Lentil Waffles will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Savoury Lentil Waffles

Ingredients to make Savoury Lentil Waffles

  • 1 cup Split Moong Lentils with skin
  • 4 cups water to soak
  • 6 cloves garlic
  • 1 inch ginger
  • Quarter cup chopped coriander
  • 2 green chillies
  • 1 tablespoon lemon juice
  • Quarter teaspoon baking soda
  • salt to taste
  • Additional 1 cup water for preparing batter
  • Half teaspoon cumin Powder
  • Half teaspoon turmeric Powder
  • 1 tablespoon oil

How to make Savoury Lentil Waffles

  1. Wash lentils and soak for two to three hours.
  2. Once it's soft, drain the water and pressure cook it for 5-7 min or two whistles.
  3. Remove it from the pressure cooker once it cools completely and add it to a blender. Add lemon juice, Baking Soda, Salt, Garlic Cloves, Ginger, Green chillies, Cumin powder and turmeric powder.
  4. Add one tablespoon oil.
  5. Grind the lentils and ingredients in a blender until it forms a coarse batter.
  6. Brush a little oil on Waffle Iron and pour a laddle full of lentil batter.
  7. Cook on medium until the batter is cooked and turns golden brown on the outside.
  8. Serve with chopped onions, Coriander and or Coriander Chutney
  9. Additionally, you can also brush some raw olive oil while serving when the waffle is piping hot to enhance flavours.

My Tip:

Whilst grinding gradually add water spoon by spoon to achieve the right consistency. Do not add too much water at once. Right consistency for this is coarse paste like mixture and not pourable batter.

Reviews for Savoury Lentil Waffles (1)

Ruchi Bhatia2 years ago

Wow beautiful presentation...100% winning recipe

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