Dahi ki sabji | How to make Dahi ki sabji

By Smriti jha  |  15th Jan 2017  |  
5 from 1 review Rate It!
  • Dahi ki sabji, How to make Dahi ki sabji
Dahi ki sabjiby Smriti jha
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About Dahi ki sabji Recipe

This is one of the famous curried of Rajasthan, made with lots of spices and curd, to be served with rice or roti.

Dahi ki sabji is a delicious dish which is enjoyed by the people of every age group. The recipe by Smriti jha teaches how to make Dahi ki sabji step by step in detail. This makes it easy to cook Dahi ki sabji in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Dahi ki sabji at home. This amazing and mouthwatering Dahi ki sabji takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Dahi ki sabji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dahi ki sabji is a good option for you. The flavour of Dahi ki sabji is palatable and you will enjoy each and every bite of this. Try this Dahi ki sabji and impress your family and friends.

Dahi ki sabji

Ingredients to make Dahi ki sabji

  • 2-3 cup yogurt.
  • oil for frying
  • 2 diced onion
  • 1 Tsp ginger - garlic paste
  • 2 green chillies
  • mustard seeds
  • cumin seeds
  • 1 diced tomato
  • Chopped coriander leaves
  • cumin powder - 1 tsp
  • black pepper powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • salt as pet taste

How to make Dahi ki sabji

  1. In a big bowl add yogurt and some water and mix it nicely.
  2. Heat oil in a pan, add cumin seeds and mustard seeds and fry till colour changes add ginger- garlic paste and onion and saute. Now add all other ingredients one by one except coriander and yogurt. Cook for minutes.
  3. Now add the yogurt and mix it well cook for more few minutes .
  4. Off the flame add chopped coriander leaves.
  5. Seve hot with roti or rice.

Reviews for Dahi ki sabji (1)

Anupama Kumari2 years ago

Always wanted to try this dish! Thankss

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