Name: Sambaram/Spicy Buttermilk recipe by Manju Vinod at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Curd/yogurt/thayru/thaak - 1/2 cup; Ginger/adrak/inji/alae - 1/2 tbsp; Curry leaves/kady patha/karivepila/karbhapathy - A handful; Green chillies - 2; Water- 1/2 cup; Shallots/pearl onions- 3 -4; Salt to taste

ABOUT Sambaram/Spicy Buttermilk RECIPE

One of our favorite refreshing drinks that my appa and girish uncle used to prepare when we returned after enjoying a scrumptious meal during the festival season. It aids in digestion as well as boosts our energy level.

Ingredients Serving: 1

Curd/yogurt/thayru/thaak - 1/2 cup
Ginger/adrak/inji/alae - 1/2 tbsp
Curry leaves/kady patha/karivepila/karbhapathy - A handful
Green chillies - 2
Water- 1/2 cup
Shallots/pearl onions- 3 -4
Salt to taste

Instructions

Crush the ginger,shallots and green chilies with the help of a mortar and pestle.
Beat the curd, water and salt together in a mixer jar, next add in all the crushed ingredients. Blend these ingredients well together.
You can do a taste test. It should have the distinct spice of the ginger and chillies.
Transfer it into serving khullads or glasses and serve instantly.

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