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Pomogranete buttermilk

Mar-31-2018
Reena Andavarapu
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pomogranete buttermilk RECIPE

This pastel pretty is derived from the American pomogranete buttermilk sorbet which is often made when the fresh pomogranete produce arrives in september. Honey provides a dept of flavour to this spicy tangy buttermilk. I've introduced Freshly ground buttermilk spice which is homemade. Gives a lovely twist to the usual buttermilk we have in India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Pomogranete juice - 1 cup (fresh made preffered)
  2. Chilled water - 300 ml
  3. Curd - 100 gms
  4. Honey - 2 tsps
  5. Cumin powder - 1 tsp
  6. Mint leaves to garnish
  7. Pomogranete seeds
  8. Buttermilk spice :
  9. Cumin - 2 tbsps
  10. Black pepper - 1 tsp
  11. Cloves - 1/2 tsp
  12. Black salt - 1 tsp

Instructions

  1. Roast the whole spices and powder it alongwith the black salt.
  2. Blend pomogranete juice with whisked curd, a tsp of buttermilk spice, honey and chilled water
  3. Take two glasses. Add some pomogranete kernels to each glass. Pour in the buttermilk in both glasses.
  4. Garnish with cumin powder and mint leaves. Ready to sip
  5. Hydrate yourself with this tasty buttermilk.

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