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Photo of Soft Buttermilk Biscuits by Shashikala Teggi at BetterButter
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Soft Buttermilk Biscuits

May-05-2016
Shashikala Teggi
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Soft Buttermilk Biscuits RECIPE

This biscuit is simple, flaky and delicious. A classic recipe that produces biscuits with a lovely and light texture.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • European
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 6

  1. All purpose flour 2 cups
  2. Baking powder 1 tbsp
  3. Baking Soda 1 tsp
  4. Salt
  5. Sugar 1 tbsp
  6. Cold butter 1/2 cup
  7. Buttermilk 1 cup

Instructions

  1. Preheat the oven to 232 degrees celsius. Cut the butter into small cubes and keep it in the freezer. (Note that the butter should be very cold.)
  2. Combine the flour, sugar, baking powder, salt and baking soda in a large bowl. Using fingertips, rub the chilled butter into dry ingredients until the mixture resembles a coarse meal. Add the cold buttermilk and stir until the dough is mixed and combined well, it will be slightly sticky/tacky.
  3. Take out the dough onto a floured surface and gently pat (do NOT roll it with a rolling pin) the dough out until it's about half inch thick. Fold the dough about 5 times and gently press the dough down till it's 1 inch thick. Use a round cutter to cut into round shapes.
  4. Place the biscuits on a baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until the biscuits are golden brown on top.
  5. Serve these biscuits with butter.

Reviews (13)  

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gunjan taneja
Nov-14-2017
gunjan taneja   Nov-14-2017

What is buttermilk? How do I make it?

La kshmi narasimha
Sep-15-2017
La kshmi narasimha   Sep-15-2017

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