Kadhi Pakoda | How to make Kadhi Pakoda

By Poonam Puri  |  16th Jan 2017  |  
4 from 1 review Rate It!
  • Kadhi Pakoda, How to make Kadhi Pakoda
Kadhi Pakodaby Poonam Puri
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About Kadhi Pakoda Recipe

A lovely recipe of Kadhi Pakoda from Rajasthani cuisine by Tarla Dalal

Kadhi Pakoda, a deliciously finger licking recipe to treat your family and friends. This recipe of Kadhi Pakoda by Poonam Puri will definitely help you in its preparation. The Kadhi Pakoda can be prepared within 30 minutes. The time taken for cooking Kadhi Pakoda is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kadhi Pakoda step by step. The detailed explanation makes Kadhi Pakoda so simple and easy that even beginners can try it out. The recipe for Kadhi Pakoda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kadhi Pakoda from BetterButter.

Kadhi Pakoda

Ingredients to make Kadhi Pakoda

  • 1cup whisked curd
  • 3 tbsp besan
  • 1tsp turmeric powder
  • 1 tsp each mustard seeds
  • Asfoetida - 1/2 tsp
  • red chilly powder - 1 tsp salt
  • For the besan pakodas : besan - 1/2 cup
  • red chilly powder - 1/2 tsp
  • salt
  • 3 tbsp ghee for tempering

How to make Kadhi Pakoda

  1. First take the whisked curd ,add besan mix well
  2. Put this in a pan & allow it to boil
  3. Add turmeric powder ,salt to taste. This is your kadhi. Cook till it thickens
  4. Prepare Pakoras with the besan batter and deep fry them.
  5. Add these Pakoras to the kadhi
  6. For tempering., Take ghee, add cumin seeds, ,asfoetida, red chilli powder, add this to the kadhi.
  7. Boil a little. Your Kadhi Pakoda is ready

Reviews for Kadhi Pakoda (1)

Andrea Srivastava2 years ago

one of my most favourite dish!

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