Name: Kadhi Pakoda recipe by Poonam Puri at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 1cup whisked curd; 3 tbsp besan; 1tsp turmeric powder; 1 tsp each mustard seeds; Asfoetida - 1/2 tsp; red chilly powder - 1 tsp salt; For the besan pakodas : Besan - 1/2 cup; Red chilly powder - 1/2 tsp; salt; 3 tbsp ghee for tempering

ABOUT Kadhi Pakoda RECIPE

A lovely recipe of Kadhi Pakoda from Rajasthani cuisine by Tarla Dalal

Ingredients Serving: 2

1cup whisked curd
3 tbsp besan
1tsp turmeric powder
1 tsp each mustard seeds
Asfoetida - 1/2 tsp
red chilly powder - 1 tsp salt
For the besan pakodas : Besan - 1/2 cup
Red chilly powder - 1/2 tsp
salt
3 tbsp ghee for tempering

Instructions

First take the whisked curd ,add besan mix well
Put this in a pan & allow it to boil
Add turmeric powder ,salt to taste. This is your kadhi. Cook till it thickens
Prepare Pakoras with the besan batter and deep fry them.
Add these Pakoras to the kadhi
For tempering., Take ghee, add cumin seeds, ,asfoetida, red chilli powder, add this to the kadhi.
Boil a little. Your Kadhi Pakoda is ready

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