Chocolate- Rosemary icecream | How to make Chocolate- Rosemary icecream

By Ruchi Bhatia  |  17th Jan 2017  |  
5 from 2 reviews Rate It!
  • Chocolate- Rosemary icecream, How to make Chocolate- Rosemary icecream
Chocolate- Rosemary icecreamby Ruchi Bhatia
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About Chocolate- Rosemary icecream Recipe

A very differnt but amazing flavour chocolate and rosemarry ice cream from the book 70 best chocolate recipe by hamlyn has become a hit in my family.

Chocolate- Rosemary icecream is an authentic dish which is perfect to serve on all occasions. The Chocolate- Rosemary icecream is delicious and has an amazing aroma. Chocolate- Rosemary icecream by Ruchi Bhatia will help you to prepare the perfect Chocolate- Rosemary icecream in your kitchen at home. Chocolate- Rosemary icecream needs 25 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate- Rosemary icecream. This makes it easy to learn how to make the delicious Chocolate- Rosemary icecream. In case you have any questions on how to make the Chocolate- Rosemary icecream you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchi Bhatia. Chocolate- Rosemary icecream will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate- Rosemary icecream

Ingredients to make Chocolate- Rosemary icecream

  • 600g double cream
  • 150 ml milk
  • 1 tea spoon vanilla essence
  • 4 rosemary springs
  • 5egg yolk
  • 125g castor sugar
  • 125g plain dark chocolate grated

How to make Chocolate- Rosemary icecream

  1. Gently heat the cream ,milk,vanilla seeds and rosemary springs in a pan until almost boiling. Remove from the heat and leave to infuse for 10minutes. pick out the rosemary spring and reserve.
  2. Beat the egg yolk and sugar until pale and then carefully beat in the cream mixture. strain back into the saucepan and heat gently ,stirring constantly, until the custard thicknes enough to coat the back of spoon. Do not allow the custard to boil.
  3. Remove the custard from the heat and immediately stir in the chocolate ,continuously to stir untill it is partially melted( let some chunks unmelted). Transfer to a plastic container, add the rosemary springs and leave untill completely cold. Discard the rosemary.
  4. Freeze the ice cream for 24 hours .. remove from freezer 10 minutes before serving to soften slightly . Garnish with rosemary spring.

Reviews for Chocolate- Rosemary icecream (2)

Andrea Srivastava2 years ago

so beautiful!

shivangi sharma2 years ago

Would love to try this unique flavour

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