Name: Green Gujarat ( Ubadiyu) recipe by Chetna Parikh at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Medium sized potatoes 5; Medium sized brinjals 4; Raw banana 1; Sweet potato 2; Purple sweet potato (Kandh) 1; Surati papadi 150 gm; Green Toor beans 100 gm; Normal papadi 100 gm; Green Garlic with grass 100 gm; Chopped coriander 100 gm; Grinded fresh coconut 1/2 cup; Chilli, ginger and garlic paste 3 tbs; Turmeric 1 tsp; Salt; For methi muthiya; Chopped fresh methi leaves 100 gm; Wheat flour (thick) 100 gm; Besan flour 50 gm; Red chilli powder 2 tsp; Turmeric powder 1 tsp; Salt; Oil 2 tsp; oil to fry

Ingredients Serving: 6

Medium sized potatoes 5
Medium sized brinjals 4
Raw banana 1
Sweet potato 2
Purple sweet potato (Kandh) 1
Surati papadi 150 gm
Green Toor beans 100 gm
Normal papadi 100 gm
Green Garlic with grass 100 gm
Chopped coriander 100 gm
Grinded fresh coconut 1/2 cup
Chilli, ginger and garlic paste 3 tbs
Turmeric 1 tsp
Salt
For methi muthiya
Chopped fresh methi leaves 100 gm
Wheat flour (thick) 100 gm
Besan flour 50 gm
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Salt
Oil 2 tsp
oil to fry

Instructions

Wash all the vegetables. Keep the skin of the potatoe and cut in four part.
Peel the skin of banana and cut in 1" size of dice.
Cut sweet potatoes, purple sweet potato (kanda) in big size. Give four cuts onthe brinjals. Remove beans from toor. Clear both papadi.
Mix all methi muthiya ingredients add water as required. The dough should be stiff. Make round balls and fry it.
Now fry all vegetables one by on for just 2 minutes even Toor beans and both papadis.
Now take 3 tbs of the oil from the fried kadai for tadaka as it has all the flavours of vegetables. Add 1 tsp of ajawain seeds. When the seeds starts cracking add chilli garlic ginger paste and turmeric. Cook it for 1 minute.
Add all fried vegetables stir with soft hand.
Mix grind coconut, chopped coriander and chopped green garlic with grass add salt mix it well. Add this masala in the vegetables mix with spachula add 1/2 cup of water in vegetables cover it with led. Cook for 15 minutes or until all vegetables are cook well. At the end add methi muthiya.
Serve it with mint coriander chutney. U can also enjoy it with puri and shreekand.

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