Green Gujarat ( Ubadiyu) | How to make Green Gujarat ( Ubadiyu)

By Chetna Parikh  |  19th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Green Gujarat ( Ubadiyu), How to make Green Gujarat ( Ubadiyu)
Green Gujarat ( Ubadiyu)by Chetna Parikh
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About Green Gujarat ( Ubadiyu) Recipe

All winter fresh vegetables from Gujarat with simple masala. It is a type of Undhiyu.

Green Gujarat ( Ubadiyu) is delicious and authentic dish. Green Gujarat ( Ubadiyu) by Chetna Parikh is a great option when you want something interesting to eat at home. Restaurant style Green Gujarat ( Ubadiyu) is liked by most people . The preparation time of this recipe is 60 minutes and it takes 60 minutes to cook it properly. Green Gujarat ( Ubadiyu) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Gujarat ( Ubadiyu). Green Gujarat ( Ubadiyu) is an amazing dish which is perfectly appropriate for any occasion. Green Gujarat ( Ubadiyu) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Gujarat ( Ubadiyu) at your home.

Green Gujarat ( Ubadiyu)

Ingredients to make Green Gujarat ( Ubadiyu)

  • Medium sized potatoes 5
  • Medium sized brinjals 4
  • Raw banana 1
  • Sweet potato 2
  • Purple sweet potato (Kandh) 1
  • Surati papadi 150 gm
  • Green Toor beans 100 gm
  • Normal papadi 100 gm
  • Green garlic with grass 100 gm
  • Chopped coriander 100 gm
  • Grinded fresh coconut 1/2 cup
  • Chilli, ginger and garlic paste 3 tbs
  • turmeric 1 tsp
  • salt
  • For methi muthiya
  • Chopped fresh methi leaves 100 gm
  • wheat flour (thick) 100 gm
  • besan flour 50 gm
  • Red chilli powder 2 tsp
  • turmeric powder 1 tsp
  • salt
  • oil 2 tsp
  • oil to fry

How to make Green Gujarat ( Ubadiyu)

  1. Wash all the vegetables. Keep the skin of the potatoe and cut in four part.
  2. Peel the skin of banana and cut in 1" size of dice.
  3. Cut sweet potatoes, purple sweet potato (kanda) in big size. Give four cuts onthe brinjals. Remove beans from toor. Clear both papadi.
  4. Mix all methi muthiya ingredients add water as required. The dough should be stiff. Make round balls and fry it.
  5. Now fry all vegetables one by on for just 2 minutes even Toor beans and both papadis.
  6. Now take 3 tbs of the oil from the fried kadai for tadaka as it has all the flavours of vegetables. Add 1 tsp of ajawain seeds. When the seeds starts cracking add chilli garlic ginger paste and turmeric. Cook it for 1 minute.
  7. Add all fried vegetables stir with soft hand.
  8. Mix grind coconut, chopped coriander and chopped green garlic with grass add salt mix it well. Add this masala in the vegetables mix with spachula add 1/2 cup of water in vegetables cover it with led. Cook for 15 minutes or until all vegetables are cook well. At the end add methi muthiya.
  9. Serve it with mint coriander chutney. U can also enjoy it with puri and shreekand.

My Tip:

Serve the Green Gujarat in dry leaf bowl (patarada) add mint coriander chutany and ratalami sev.

Reviews for Green Gujarat ( Ubadiyu) (2)

Neema Bhardwaj2 years ago

super yummy!

Bhakti Shah2 years ago

Lovely dish

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